"Mexico Maragogype", coffee beans, 1 kg

The most famous coffee, grown in Mexico - Elephant beans. The best beans in this grade are used for making velvet, fragrant coffee, characterized by light texture, pleasant winey acidity and refined bouquet.

"Colombia" and "Colombia Decaffeinated", coffee beans, 1 kg

Columbian coffee is famous for its pleasant, rich taste, slight acidity and good flavour. It is recommended to make using espresso machines.

"Kenya", coffee beans, 1 kg

Kenya is one of the best sorts of coffee in the world. It is grown in 1.5 - 2.1 km above the sea level. The largest plantations are in slopes of mountain Kenya and in eastside of mountain Eglona. Kenya is coffee with sligh wine acidity, complete taste and remarkable aroma.

"Mocca", coffee beans, 1 kg

A mixture of dark roasted high - quality coffee beans from South America, East Africa and India with strong, rich taste and pronounced flavour. It is recommended to make using espresso machines.

"Arabica medium roast", coffee beans, 1 kg

Medium dark roasted coffee made of Arabica coffee beans grown in Columbia, Costa Rica, Nicaragua and East Africa. The coffee has a full, strong taste and rich aroma. It is recommended to make using espresso machines.

"Perfect", coffee beans, 1 kg

Dark roasted coffee of high quality Brasilian, African and Indian Arabica beans with strong bitterish taste, slight acidity and pronounced flavour. It is recommendet to make using espresso machines.

"Mild", coffee beans, 1 kg

Medium dark roasted coffee with tender taste, slight acidity and refined coffee aroma. Produced from arabica sorts that are grown in Brazil, India and Vietnam.